Award-winning gin featuring Australian lemon myrtle and Tasmanian pepperberry. Multi-stage distilled from South Australian grapes - tastes like Australia in a bottle.
The Zesty Hound was born from experimentation with Australian botanicals. After an initial batch met with universal acclaim during a camping trip, the creator faced challenges scaling up the recipe while preserving those fresh flavors. Many iterations later, they perfected a process to capture the essence of those first magical bottles.
This gin features a unique multi-stage distillation process that carefully extracts flavors without stewing the ingredients. It combines Australian native Lemon Myrtle and Tasmanian Pepperberry with a base spirit made from South Australian grapes, creating a distinctly Australian take on a London Dry style gin.
